Selected References for our Culinary Craft & Events
Selected References for our Culinary Craft & Events
In the following, we present our extensive sustainable event portfolio with selected references. Our aim is to bring you closer to our work as culinary craftsmen in words and pictures. Each selected event project has its own culinary story. In these references, we explain which customer requests we have implemented and which areas we were responsible for.
If you would like to find out more about our event references - Creative Event Catering for Summer Parties, Christmas Celebrations, Rooftop Events, Employee Caterings, Rheingau Events, Delicatessen Caterings, Caterings nationwide - follow us on Instagram.
In the following, we present our extensive sustainable event portfolio with selected references. Our aim is to bring you closer to our work as culinary craftsmen in words and pictures. Each selected event project has its own culinary story. In these references, we explain which customer requests we have implemented and which areas we were responsible for.
If you would like to find out more about our event references - Creative Event Catering for Summer Parties, Christmas Celebrations, Rooftop Events, Employee Caterings, Rheingau Events, Delicatessen Caterings, Caterings nationwide - follow us on Instagram.
Customer requirements
Rooftop event location, restaurant atmosphere, authentic and upscale clubstyle cuisine in Ibiza Mallorca style, exclusivity, beach club atmosphere with animation and entertainment.
Our responsibility
Event location management, room and theme decoration (use of many detailed decorations from the in-house collection), entertainment, set-up and tableware, animation programme, catering (food bar concepts, cocktail bars, themed summerstyle drinks), hotel bookings, hostesses, shuttle project management, lighting, sound, check-in, security
Customer requirements
Rooftop event location, restaurant atmosphere, authentic and upscale clubstyle cuisine in Ibiza Mallorca style, exclusivity, beach club atmosphere with animation and entertainment.
Our responsibility
Event location management, room and theme decoration (use of many detailed decorations from the in-house collection), entertainment, set-up and tableware, animation programme, catering (food bar concepts, cocktail bars, themed summerstyle drinks), hotel bookings, hostesses, shuttle project management, lighting, sound, check-in, security
Customer requirements
Rooftop event location, restaurant atmosphere, authentic and upscale clubstyle cuisine in Ibiza Mallorca style, exclusivity, beach club atmosphere with animation and entertainment.
Our responsibility
Event location management, room and theme decoration (use of many detailed decorations from the in-house collection), entertainment, set-up and tableware, animation programme, catering (food bar concepts, cocktail bars, themed summerstyle drinks), hotel bookings, hostesses, shuttle project management, lighting, sound, check-in, security
Our responsibility
Location management, room and theme decoration, set-up and tableware, theme- related catering (food bar concepts, cocktail bars, summerstyle drinks), hostesses, project management, lighting, sound, routing, check-in, security, authentic staff attire
Customer requirements
Search for a suitable event location for the topic specified by the customer "Wild, Wild West"
Develop and implement a detailed concept for event catering
Presenting authentic, themed innovations in the culinary world
Integration of sustainability issues, e.g. regionality in food, beverages, wines and guest gifts, as well as environmental protection
Customer requirements
Our responsibility
Location management, room and theme decoration, set-up and tableware, theme- related catering (food bar concepts, cocktail bars, summerstyle drinks), hostesses, project management, lighting, sound, routing, check-in, security, authentic staff attire
Summer Party (Business Company)
Our responsibility
Location management, room and theme decoration, set-up and tableware, theme-related catering (food bar concepts, cocktail bars, summer style drinks), hostesses, project management, light, sound, route guidance, check-in, security, authentic staff clothing
Customer requirements
Customer requirements
4-course menu at star level
Product presentation for 20 people each in the parallel cloister between the menu courses without time interruption of the menu service for kitchen and service
High demands for the kitchen area in a listed event location
High protocol requirements during the event
Our responsibility
Project management, lighting, sound, routing, catering incl. set-up and logistics as well as room and theme decoration, hostess service, entertainment, shuttle transfer and management for the complete location.
Our responsibility
Project management, lighting, sound, routing, catering incl. set-up and logistics as well as room and theme decoration, hostess service, entertainment, shuttle transfer and management for the complete location.
Customer requirements
4-course menu at star level
Product presentation for 20 people each in the parallel cloister between the menu courses without time interruption of the menu service for kitchen and service
High demands for the kitchen area in a listed event location
High protocol requirements during the event
Customer requirements
Our responsibility
Project management, lighting, sound, routing, catering incl. set-up and logistics as well as room and theme decoration, hostess service, entertainment, shuttle transfer and management for the complete location.
Our responsibility
Event location management, room and theme decoration, set-up and tableware, catering (food and bar concepts in the style of the 1920s), hostesses, project management, lighting, sound, routing, check-in, security, entertainment, animation programmes
Customer requirements
200 guests at two long event tables (customer request), industrial style meets the Golden Twenties, menu according to original recipes of the Twenties, entire event and catering concept adapted to the Twenties (food concept, dining, seating), family-communicative food concept, interactive dessert concept
Customer requirements
200 guests at two long event tables (customer request), industrial style meets the Golden Twenties, menu according to original recipes of the Twenties, entire event and catering concept adapted to the Twenties (food concept, dining, seating), family-communicative food concept, interactive dessert concept
Our responsibility
Event location management, room and theme decoration, set-up and tableware, catering (food and bar concepts in the style of the 1920s), hostesses, project management, lighting, sound, routing, check-in, security, entertainment, animation programmes
Our responsibility
Event location management, room and theme decoration, set-up and tableware, catering (food and bar concepts in the style of the 1920s), hostesses, project management, lighting, sound, routing, check-in, security, entertainment, animation programmes
Customer requirements
200 guests at two long event tables (customer request), industrial style meets the Golden Twenties, menu according to original recipes of the Twenties, entire event and catering concept adapted to the Twenties (food concept, dining, seating), family-communicative food concept, interactive dessert concept

Customer requirements
The occasion of the event is the merger of two banking institutions to create a feeling of "we" and to act as one bank. Employees' expectations of the event are high, as it is also the first event after the pandemic. The motto of the event "Welcome Home" is to be implemented in style.
Our responsibility
Project Management (DMC), Lighting, Sound, Directions, Catering, Set-up, Logistics, Room and Theme Decoration, Hostess Service, Participant Management, Shuttle Transfer, Location Management, In- & Outdoor Lounges, Hotel Booking (own portal for registrations, rebookings, cancellations)
Our concept (Implementation)
The implementation: "We come home, we feel comfortable".
It has created areas reminiscent of a home: Welcome Home (Entrance), Bel Etage (Living Room), Dining Room (Dining Room), Kitchen (Gute Stube), Party Room (Party Cellar), a Relax Zone and an Outdoor Lounge on the huge zoo terrace.
Individual concept: coordinated gastronomy concept, authentically sustainable, innovative, with products from direct producers
Customer requirements
The occasion of the event is the merger of two banking institutions to create a feeling of "we" and to act as one bank. Employees' expectations of the event are high, as it is also the first event after the pandemic. The motto of the event "Welcome Home" is to be implemented in style.
Our oncept (implementation)
The implementation: "We come home, we feel comfortable".
It has created areas reminiscent of a home: Welcome Home (Entrance), Bel Etage (Living Room), Dining Room (Dining Room), Kitchen (Gute Stube), Party Room (Party Cellar), a Relax Zone and an Outdoor Lounge on the huge zoo terrace.
Individual concept: coordinated gastronomy concept, authentically sustainable, innovative, with products from direct producers
Our responsibility
Project management (DMC), lighting, sound, directions, catering, set-up, logistics, room and theme decoration, hostess service, participant management, shuttle transfer, location management, in- & outdoor lounges, hotel booking (own portal for registrations, changes, cancellations, group bookings).
Customer requirements
The reason for the event is the merger of two banking institutions in order to create a feeling of unity and appear as one bank. The employees' expectations of the event are high as it is also the first event after the pandemic. The motto of the event “Welcome Home” should be implemented in style.
Our responsibility
Project management, light, sound, route guidance, catering, set-up, logistics, room and theme decoration, hostess service, participant management, shuttle transfer, location management, indoor & outdoor lounges, hotel booking (own portal for registrations, rebookings, cancellations)
Our concept (implementation)
The implementation: “We come home, we feel good”.
Areas were created that are reminiscent of a home: Welcome Home (entrance), Bel Etage (living room), Dining Room (dining room), kitchen (good room), Party Room (party cellar), a relaxation zone and an outdoor lounge on the huge zoo terrace.
Individual concept: coordinated gastronomy concept, authentically sustainable, innovative, with products from direct producers
Customer requirements
Absolutely extraordinary and unique high level event with representatives of the Federal Government and top level clients from industry and business.
Our concept (Implementation)
Unique sustainable event in a listed location in Potsdam (without infrastructure, with high reqirements) with a covered pond to give the location an exclusive setting. 2-star menu with exceptional, special wines and top gourmet service. Hand-sewn table linen from London and hand-sewn damask napkins from Austria.
Our responsibility
Subproject management, comprehensive location scouting and site inspections, management for the entire location, catering incl. set-up at star level, extensive logistics due to lack of infrastructure, room and theme decoration, route guidance; in addition, coordination and organisation of location visits for the client in Berlin and Potsdam in consultation with the office in New York as well as tastings for the kitchen and set-up in advance.
Customer requirements
Absolutely extraordinary and unique high level event with representatives of the federal government and top level customers from industry and business
Our concept (implementation)
Unique sustainable event in a listed location in Potsdam (without infrastructure, with high requirements) with a covered pond to give the location an exclusive setting. 2-star menu with exceptional, special wines and top gourmet service. Plus hand-sewn table linen from London and hand-sewn damask napkins from Austria.
Our responsibility
Sub-project management, extensive location scouting and site inspections, management for the entire location, catering including set-up at star level, extensive logistics due to lack of infrastructure, room and theme decoration, route guidance; In addition, coordination and organization of location visits for the customer in Berlin and Potsdam in consultation with the office in New York as well as tastings for the kitchen and set-up in advance.
Customer requirements
Absolutely extraordinary and unique high level event with representatives of the federal government and top level customers from industry and business
Our concept (implementation)
Unique sustainable event in a listed location in Potsdam (without infrastructure, with high requirements) with a covered pond to give the location an exclusive setting. 2-star menu with exceptional, special wines and top gourmet service. Plus hand-sewn table linen from London and hand-sewn damask napkins from Austria.
Our responsibility
Sub-project management, extensive location scouting and site inspections, management for the entire location, catering including set-up at star level, extensive logistics due to lack of infrastructure, room and theme decoration, route guidance; In addition, coordination and organization of location visits for the customer in Berlin and Potsdam in consultation with the office in New York as well as tastings for the kitchen and set-up in advance.
Customer requirements
Host customer from the sports industry from Austria in a sustainable, centrally located event location.
Presentation of the latest products
Highlight the host country Austria during the event and reflect five other culinary brands on their countries
Food Concepts sportive low carb, vegan, regional, sustainable meat farming
Our responsibility
Project management (DMC), lighting, sound, guidance, catering incl. set-up and logistics as well as room and theme decoration, hostess service, participant management, entertainment, shuttle transfer and management for the complete location, projection technology, hotel booking (own portal for registrations, changes, cancellations, group bookings).
Our responsibility
Project management (DMC), lighting, sound, guidance, catering incl. set-up and logistics as well as room and theme decoration, hostess service, participant management, entertainment, shuttle transfer and management for the complete location, projection technology, hotel booking (own portal for registrations, changes, cancellations, group bookings).
Customer requirements
Host customer from the sports industry from Austria in a sustainable, centrally located event location.
Presentation of the latest products
Highlight the host country Austria during the event and reflect five other culinary brands on their countries
Food Concepts sportive low carb, vegan, regional, sustainable meat farming
Customer requirements
Our responsibility
Project management (DMC), lighting, sound, guidance, catering incl. set-up and logistics as well as room and theme decoration, hostess service, participant management, entertainment, shuttle transfer and management for the complete location, projection technology, hotel booking (own portal for registrations, changes, cancellations, group bookings).
Customer requirements
Exceptional Berlin evening at top level in an exclusive circle in a typical Berlin location with history.
Our concept (Implementation)
Extraordinary premium dinner in the historic Meistersaal in Berlin Mitte, which was used in the 1920s for lectures (Kurt Tucholsky) and later as a recording studio (David Bowie "Heroe"). For the menu we were inspired by an Adlon cookbook from the 1920s. In detail, the cuisine sets historical Berlin accents with Pommes Dauphine, Pommes Macaire and Peach Melba. Special wines, top service and exceptional and hand-sewn table linen from a traditional manufactory framed this exclusive evening.
Our responsibility
Part-project management, comprehensive location scouting and site inspections, location management, premium catering incl. Set-up and logistics, room and theme decoration, route guidance; furthermore coordination and organisation of location visits for the client in Berlin with arrangements with the office in New York as well as tastings for the kitchen and set-up in advance
Exciting task in an exciting place. We love what we do with passion in culinary and events.
Customer requirements
Exceptional Berlin evening at top level in an exclusive circle in a typical Berlin location with history.
Our concept (Implementation)
Extraordinary premium dinner in the historic Meistersaal in Berlin Mitte, which was used in the 1920s for lectures (Kurt Tucholsky) and later as a recording studio (David Bowie "Heroe"). For the menu we were inspired by an Adlon cookbook from the 1920s. In detail, the cuisine sets historical Berlin accents with Pommes Dauphine, Pommes Macaire and Peach Melba. Special wines, top service and exceptional and hand-sewn table linen from a traditional manufactory framed this exclusive evening.
Our responsibility
Part-project management, comprehensive location scouting and site inspections, location management, premium catering incl. Set-up and logistics, room and theme decoration, route guidance; furthermore coordination and organisation of location visits for the client in Berlin with arrangements with the office in New York as well as tastings for the kitchen and set-up in advance
Customer requirements
Exceptional Berlin evening at top level in an exclusive circle in a typical Berlin location with history.
Our concept (implementation)
Extraordinary premium dinner in the historic Meistersaal in Berlin Mitte, which was used in the 1920s for lectures (Kurt Tucholsky) and later as a recording studio (David Bowie "Heroe"). For the menu we were inspired by an Adlon cookbook from the 1920s. In detail, the cuisine sets historical Berlin accents with Pommes Dauphine, Pommes Macaire and Peach Melba. Special wines, top service and exceptional and hand-sewn table linen from a traditional manufactory framed this exclusive evening.
Our responsibility
Part-project management, comprehensive location scouting and site inspections, location management, premium catering incl. Set-up and logistics, room and theme decoration, route guidance; furthermore coordination and organisation of location visits for the client in Berlin with arrangements with the office in New York as well as tastings for the kitchen and set-up in advance
Customer requirements
Conference with speeches and video projection, followed by a gala dinner with a set table order, international food concept with religious requirements such as kosher, halal and other diets such as vegan, lactose-free, gluten-free, allergen-free.
Our responsibility
Project management (DMC), lighting, sound, projection technology, routing, catering incl. set-up and logistics as well as room and theme decoration, hostess service, participant management, entertainment, shuttle transfer, management for the entire location, outdoor cigar lounge & whiskey bar with cigar sommelier and whiskey sommelier.
Our concept for the implementation
Organisation of the conference and the gala dinner in one place (Zoo Gesellschaftshaus): Conference in row seating with video projection. After the speech, the conference will be converted into a gala dinner (covered and equipped with appetizers) within an hour during the second reception on the outdoor terrace. The set-up for the Gala Dinner consists of different table and table sizes, based on the seating arrangement set by the customer. The meals were ordered and served per table and per guest.
Customer requirements
Conference with speeches and video projection, followed by a gala dinner with a set table order, international food concept with religious requirements such as kosher, halal and other diets such as vegan, lactose-free, gluten-free, allergen-free.
Our concept for implementation
Organisation of the conference and the gala dinner in one place (Zoo Gesellschaftshaus): Conference in row seating with video projection. After the speech, the conference will be converted into a gala dinner (covered and equipped with appetizers) within an hour during the second reception on the outdoor terrace. The set-up for the Gala Dinner consists of different table and table sizes, based on the seating arrangement set by the customer. The meals were ordered and served per table and per guest.
Our responsibility
Project management (DMC), lighting, sound, projection technology, routing, catering incl. set-up and logistics as well as room and theme decoration, hostess service, participant management, entertainment, shuttle transfer, management for the entire location, outdoor cigar lounge & whiskey bar with cigar sommelier and whiskey sommelier.
Customer requirements
Conference with speeches and video projection, followed by a gala dinner with a set table order, international food concept with religious requirements such as kosher, halal and other diets such as vegan, lactose-free, gluten-free, allergen-free.
Our responsibility
Project management (DMC), lighting, sound, projection technology, routing, catering incl. set-up and logistics as well as room and theme decoration, hostess service, participant management, entertainment, shuttle transfer, management for the entire location, outdoor cigar lounge & whiskey bar with cigar sommelier and whiskey sommelier.
Our concept for implementation
Organisation of the conference and the gala dinner in one place (Zoo Gesellschaftshaus): Conference in row seating with video projection. After the speech, the conference will be converted into a gala dinner (covered and equipped with appetizers) within an hour during the second reception on the outdoor terrace. The set-up for the Gala Dinner consists of different table and table sizes, based on the seating arrangement set by the customer. The meals were ordered and served per table and per guest.